The Advantages of Organic Food.
1. No Poison Is Always Great : Organic farming does not use any type of harmful chemicals to keep pests away, unlike the majority of industrial farming. They use all natural methods that do not harm the consumer or the environment that they are grown in. 2. Closely Regulated : In order for a food to be labeled as organic, the entire process of which is was created is thoroughly investigated. The organic food industry is internationally regulated, which means that organic means the same standards where followed, no matter where in the world it was made. This helps the consumers to know that they are truly getting what they think that they are. 3. Better Taste and More Nutrition : Fruits and vegetables that are organically raised have a much better taste than other mechanically farmed ones. This is due to the fact that they are given a much longer time to develop and are not pumped with artificial things. The sugar structures in these crops have more time to mature and develop into a tasty and nutritious product. 4. Costs Are Lowered : In Organic Farming, farmers do not have to shell out large amounts of money for expensive chemicals and massive amounts of water, unlike industrial farmers. 5. The Environment Doesn’t Suffer : Another thing that benefits from the use of organic farming is the environment! In industrial farms, the chemicals that are used are seep into the ground and contaminate the soil and local water sources. Humans, animals, and plant life are all affected negatively by this. With organic farming, there are no chemicals used, so no pollution occurs either |
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